1 whole egg
4 egg whites
70 gr mushrooms , sliced
100g baby spinach
Salt
Black pepper
Garlic powder
Dried basil
Some milk 1.5%
Zutaten
Zeitpunkt der Ausführung
7 minutes
Omelet with mushrooms and spinach
Ausführungsmethode
1
Beat the eggs very well in a bowl with a little bit of 1.5% milk, spices, herbs and salt.
2
Place a non-stick pan over medium heat and let it warm up.
3
Add the spinach and the mushrooms. Season with salt and pepper. Cook for 3 ‘.
4
Add the egg mixture.
5
Bake for 2′-3 ‘until the omelet is ready, soft and fluffy, until the liquid has evaporated .
*Die im Rezept angegebenen Gramm sind Richtwerte.
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