100 g wild or mixed rice
200 g fresh salmon
1 teaspoon soy sauce
1 teaspoon sesame
1 clove of garlic
½ onion
1 red pepper
Salt
Pepper
Zutaten
Zeitpunkt der Ausführung
20 minutes
Salmon with wild rice
Ausführungsmethode
1
Cut the onion and the pepper into rings. Place them in a baking pan on greaseproof paper: two rings of vegetables one on top of the other and on top add the salmon fillet.
2
Add the soy sauce, salt, pepper and the clove of garlic, crushed.
3
Bake in the oven at 180 °C for 15’ covered with aluminum foil. Then remove it and bake for another few minutes until your fish gets the desired brown color.
4
At the same time, cook the rice in a pan with salted water according to the instructions on the packaging.
5
When the rice and salmon are ready, serve and enjoy.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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