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Banoffee

Ingredients

200 g yoghurt

2.5 g (1 stick) INSTICK Sugar free drink, caramel flavor

30 g cereals

1 teaspoon melted butter

20 g HEALTHYCO PROTEINELLA SALTED CARAMEL SPREAD

1 small banana

A few drops of lemon juice

Lemon zest

Bitter cocoa

Time of execution
15 minutes
Execution Method
1
Grind the cereals in the food processor. Pour the melted butter, add some lemon zest and mix well to get a smooth mixture.
2
Add the cereals in a bowl and push gently the mixture to form the base. Place in the fridge to cool and set for 10’-15’.
3
In another bowl, mix the yoghurt with the INSTICK sugar-free caramel drink.
4
Slice thinly the banana and sprinkle with a few drops of lemon juice to avoid discoloring.
5
Prepare the banoffee in the bowl with the cereal base: add alternately a layer of banana, a layer of the protein spread HEALTHYCO PROTEINELLA SALTED CARAMEL SPREAD and yoghurt, until you have used all the ingredients.
6
Dredge with some bitter cocoa powder and enjoy.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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