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Pasta Salad

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100 g Penne pasta

1 teaspooncapers

5 cherry tomatoes

1 sun-dried tomato (not in oil)

1 pepper

1 spring onion

1 tablespoon olive oil

1 teaspoonbalsamic vinegar

Pepper

Salt

Thyme

Oregano

Sweet paprika

30 g grated white Epiros Light cheese

4 tablespoon milk

Zeitpunkt der Ausführung
15 minutes
Ausführungsmethode
1
Boil the pasta in salted water according to the instructions on the package. Strain and rinse with water to cool down.
2
Cut the pepper, the spring onion and the sun-dried tomato into small pieces. Halve the cherry tomatoes.
3
In a saucepan, mix the cheese, milk, a pinch of salt, pepper, sweet paprika and thyme to make the sauce. When thickened, remove from heat and wait for a while to cool down.
4
Add all the ingredients in a big bowl and mix well. You can keep the pasta salad refrigerated.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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