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Shrimp and potato salad

Ingredients

500 g shrimps, cleaned

500 g potatoes

1tomato

1 pepper

½ onion or 2 spring onions

5-6 sprigs of parsley

2 tablespoons olive oil

Lemon juice, of 1 lemon

Salt, pepper

Time of execution
35 minutes
Execution Method
1
Wash the shrimps and boil them in a pan with water for 10-15 minutes, depending on their size.
2
Peel the potatoes and boil them in water with some salt in a different pan for 15-20 minutes.
3
When ready, add the chopped potatoes in a bowl, then add the shrimps after draining them, the finely chopped parsley, the tomato and the pepper cut in cubes.
4
Finally, add the olive oil, lemon and pepper and enjoy your salad. * The grams listed in the recipe are indicative. The amounts of the ingredients are adjusted according to your MyFlex Menu!
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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