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Chestnut Chocolate Bites

Zutaten

4 chestnuts

20 g HEALTHYCO PROTEINELLA SPREAD

10 g ground hazelnut

Zeitpunkt der Ausführung
50 minutes
Ausführungsmethode
1
Slit the chestnuts to form a cross on one side.
2
Place them in a baking tray with 2 tablespoons of water.
3
Bake in the oven for 25’, until the chestnuts are soft.
4
Carefully remove the shells from the chestnuts, dip them in the protein spread HEALTHYCO PROTEINELLA SPREAD you like, and sprinkle with ground hazelnut.
5
Put the chestnut chocolate bites in the fridge for at least 20’ to chill well.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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