200 mL almond milk
210 mL water
70 gr basmati rice
1 cinnamon stick
Calorie-free drink Instick Vanilla
Ground cinnamon
½ teaspoon agar-agar or Konjac powder or corn flour (optional)
Zutaten
Zeitpunkt der Ausführung
25 minutes
Greek rice pudding
Ausführungsmethode
1
Boil over medium heat the rice with the water and the cinnamon stick.
2
As soon as the rice absorbs the water, add the almond milk and the Rice Pudding MIX.
3
Place over low heat and bring to boil for a while, until there is no excess fluid. If we want it more solid, we can add agar-agar or Konjac powder or corn flour, after dissolving it in 2 tablespoons water or almond milk.
4
Remove the cinnamon stick and serve in a bowl. Add ground cinnamon. Enjoy it warm or cold, after leaving it in the freezer, covered with film.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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