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Panna Cotta

Zutaten

(for two small portions)

200 ml almond milk or 1.5% fat milk

50 gr strained yogurt2 %

2.5 gr (1 stick) INSTICK Sugar free drink (the flavor you like)

5 gr gelatin powder

4ALLNUTRITION Sugar free syrup (the flavor you like)

Zeitpunkt der Ausführung
10 minutes
Ausführungsmethode
1
In a pot add half the milk and place over low heat to warm it up.
2
Add the yoghurt and whisk well until the mixture becomes incorporated. Remove from heat.
3
In another bowl add the rest of the milk cold, the INSTICK sugar free drink and the gelatin and whisk well. Leave it for 5 minutes.
4
Add the cold mixture in the warm mixture and mix thoroughly.
5
Place the cream in bowls or small glasses and refrigerate for 2-3 hours.
6
Before serving, add the 4ALLNUTRITION sugar free syrup as desired and enjoy it.
*Die im Rezept angegebenen Gramm sind Richtwerte.
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