1/2 cup finely chopped fresh parsley
1 teaspoonsalt
1 teaspoonsmoked paprika
1 teaspoonwhite pepper
2 cloves of garlic
1/2 cup honey
1 kilo turkey breast fillet
1 tablespoon corn flour
3 cups (+ 1 tablespoon) pomegranate juice
1/2 cup finely chopped fresh parsley
1 teaspoonsalt
1 teaspoonsmoked paprika
1 teaspoonwhite pepper
2 cloves of garlic
1/2 cup honey
1 kilo turkey breast fillet
1 tablespoon corn flour
3 cups (+ 1 tablespoon) pomegranate juice
1/2 cup boiled chestnuts
330 g coconut milk
Stevia (optional)
1/2 teaspoon orange zest
1/4 teaspoon cinnamon
60 g bitter chocolate
For 5 Portions :
3 cloves of garlic
10 g thyme
1 cupfinely chopped parsley
10 g rosemary
50 golive oil
1 tablespoon mustard
5 barley rusks (small, crumbled)
1 red pepper
1 green pepper
100 ml white wine
100ml water
Pepper, salt
40 g honey
1 kilo turkey fillet
50 g carrots
50 g cauliflower
50 g red peppers
40 g zucchinis
1 clove of garlic
50 g white wine vinegar
20 g olive oil or coconut oil
1/2 teaspoon salt
10 g lemon juice
1 avocado (ripe)
3 tablespoons almond or coconut milk
3 tablespoons cocoa
1 pinch of salt
1 vanilla
1 tablespoons stevia sweetener
1 cup of oats
3 tablespoons cocoa
1 tablespoon chia seeds
1/8teaspoon salt
½ cup peanut butter
1 vanilla
2 tablespoons dark chocolate, in pieces
200 ml beetroot juice
40 g carrot
1/2 medium apple
1 cup of water
40 ml lemon
10 strawberries
2 kiwis
2 slices of melon
1 large banana
2 tablespoons tahini
1 tablespoons honey
1/2 tablespoon cinnamon
1 frozen banana
200 g sugar-free almond milk
½ tablespoon cocoa
30 g tahini
20 g melted chocolate