400 g pork tenderloin
500 g potatoes
2 table spoons olive oil
½ teaspoon pepper
½ teaspoon thyme
¼ teaspoon salt
Recipe Seasson: Easter
Fish Roe Dip (Taramosalata)
200 g fish roe, white or pink
400 g bread, crust-lesswhole grain bread
1 onion
1 clove of garlic
60 ml olive oil
Juice of 2 lemons
½ teaspoon pepper
Pumpkin Soup
600 g pumpkin cut in large chunks
1 carrot peeled and cut in large pieces
1 small potato
1clove of garlic, 1 small onion
750 ml water or vegetable bouillon cube
Salt, pepper, coriander, curry
2 table spoons olive oil or coconut oil
Delicious and Light Rice with Mussels
300 g. mussels, meat
300 g. mussels in shell or without the shell
1 onion
½ a bunch of dill
1 clove of garlic
4 spring onions
300 g glutinous orArborio rice
1200 ml water or vegetable broth or a vegetable bouillon cube, diluted in the water
5 tablespoons olive oil
Lemon zest, of 2 lemons
Lemon juice, of 2 lemons
2 bay leaves
Salt, pepper
Nutritious Shrimp Linguine Pasta
100 g.Linguine
400 g. Shrimps
500 mL water
1 vegetable bouillon cube
1 pepper
1 onion
1/2clove of garlic
1 tablespoon olive oil
2 tomatoes
Salt
Pepper