100 g.Linguine
400 g. Shrimps
500 mL water
1 vegetable bouillon cube
1 pepper
1 onion
1/2clove of garlic
1 tablespoon olive oil
2 tomatoes
Salt
Pepper
Recipe Seasson: Summer
Crepes
For the crepes:
- 30 g Yamamoto About Breakfast Milk Chocolate mix
- 200mL sugar-free almond milk
To serve:
- 15 g peanut butter or Healthyco Proteinella Protein Spread (all flavors)
- 1 banana
- 15 g 4ALLNUTRITION SYRUP CHOCO-CARAMEL