Recipe Seasson: Winter
Pasta with minced meat
400-500 gr minced lean beef
100 gr pasta
1 clove of garlic finely chopped
1 onion finely chopped
2-3 tomatoes grated
1 teaspoon tomato paste
2-3 tablespoons finely chopped parsley
2 tablespoon olive oil or coconut oil
1 ¼ glasses of water from the pasta
Salt
Pepper
2 bay leaves
3 allspice grains
Banana muffins
For 10 muffins :
2 ripe bananas
2 eggs
100g oats
1 teaspoon cinnamon
50g ρ grated walnut
1 teaspoon baking powder
3 tablespoon honey
1 vanilla powder
1 teaspoon cinnamon for topping
Turkey Fillet with Pomegranate Glaze
1/2 cup finely chopped fresh parsley
1 teaspoonsalt
1 teaspoonsmoked paprika
1 teaspoonwhite pepper
2 cloves of garlic
1/2 cup honey
1 kilo turkey breast fillet
1 tablespoon corn flour
3 cups (+ 1 tablespoon) pomegranate juice
Hot Chocolate and Chestnut Drink
1/2 cup boiled chestnuts
330 g coconut milk
Stevia (optional)
1/2 teaspoon orange zest
1/4 teaspoon cinnamon
60 g bitter chocolate
Turkey Fillet with Christmas Stuffing
For 5 Portions :
3 cloves of garlic
10 g thyme
1 cupfinely chopped parsley
10 g rosemary
50 golive oil
1 tablespoon mustard
5 barley rusks (small, crumbled)
1 red pepper
1 green pepper
100 ml white wine
100ml water
Pepper, salt
40 g honey
1 kilo turkey fillet
Homemade Bars
6-7 Dates
200 g Oat flakes
100 g Tahini
100 g Honey
50 g Nuts (walnuts or hazelnuts partially crushed)
1-2 teaspoons cocoa
1 teaspoon cinnamon
Light Banana Bread
2 bananas, ripe
1 egg
50 g yoghurt 0%
20 g coconut oil
50 goat flakes
80 g whole wheat flour
30g protein Yamamoto Iso Fuji, Vanilla flavor
½ sachet of baking powder
1 tablespoon bitter cocoa
2 sachets Instick Vanilla
Chicken salad with barbeque sauce
- 300 g chicken breast fillet
- 300 g Iceberg or green salad
- 100 g cherry tomatoes
- 2 tablespoons chopped parsley
- 2tablespoons olive oil
- 4All Barbeque sauce
- ½ teaspoon smoked paprika, clove, cinnamon, nutmeg, cumin and garlic powder.
- Salt, pepper
Pumpkin Soup
600 g pumpkin cut in large chunks
1 carrot peeled and cut in large pieces
1 small potato
1clove of garlic, 1 small onion
750 ml water or vegetable bouillon cube
Salt, pepper, coriander, curry
2 table spoons olive oil or coconut oil