4 boneless skinless chicken breasts (680 g)
1 ripe avocado
¼ cup finely chopped tomato
2 tablespoon finely chopped onion
3 teaspoonlime juice
1 teaspoonsalt
2 eggs
1 cup breadcrumbs
½ teaspoongarlic powder
¼ teaspoonblack pepper
¼ teaspooncumin
¼ teaspoonchili powder