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Peach Mousse

Ingredients

60 g peaches (peeled and mashed)

15 g 4ALL NUTRITION PROTEINENDA CRUNCHY COCONUT ALMOND SPREAD

3 tablespoons INSTICK BLACK TEA – PEACH, dissolved

3 gelatin sheets (x 2 g)

Fresh fruit for serving

Time of execution
10 minutes
Execution Method
1
To start preparing the peach mousse, soak the gelatin sheets in cold water for 10 minutes until ready.
2
Place the peaches in a pan.
3
Squeeze thegelatin sheets and add them in the fruit mixture, while stirring. When the gelatin is completely dissolved, remove from heat and set aside for the mixture to cool.
4
Add in the pan with the peaches 10 g 4ALL NUTRITION PROTEINENDA CRUNCHY COCONUT ALMOND SPREAD.
5
Mix smoothly and place in 5-6 glasses. You should wait until the mixture is cold and set. Before serving, add the fresh fruit.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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