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Rice with Vegetables

Ingredients

100 g glutinous rice

1/2 onion

1 clove of garlic

1 small carrot

50 g sweetcorn

50 g peas

100 g mushrooms

1 tablespoon olive oil

Salt and pepper

Time of execution
20 minutes
Execution Method
1
Start by cooking the rice 2-3 minutes less than the package directions, strain it and set it aside to cool.
2
Then heat the olive oil in a nonstick pan and add the chopped onion and the clove of garlic.
3
Add the carrot, peeled and grated, sweetcorn and peas, and the mushrooms, chopped.
4
Finally, add some salt and pepper. Sauté for 2-3 minutes and then add the rice, stirring constantly to prevent the rice from sticking to the bottom of the pan.
5
Now you can place all the ingredients in a bowl and press with a fork, then turn it over on a plate.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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