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Turkey Fillet with Pomegranate Glaze

Ingredients

1/2 cup finely chopped fresh parsley

1 teaspoonsalt

1 teaspoonsmoked paprika

1 teaspoonwhite pepper

2 cloves of garlic

1/2 cup honey

1 kilo turkey breast fillet

1 tablespoon corn flour

3 cups (+ 1 tablespoon) pomegranate juice

Time of execution
1 hour
Execution Method
1
Preheat the oven at 200 oC set to fan
2
In a bowl, mix the salt, paprika, pepper and garlic (finely chopped)
3
Turn the turkey fillets in the mixture to spread it
4
Bake for 30 minutes covered with aluminum foil
5
Uncover and bake at 190 oCin grill mode for another 15 minutes until meat is slightly golden
6
Squeeze some pomegranates, as you do with oranges, to make 3 small cups of juice
7
In a large frying pan, mix the pomegranate juice with the honey
8
In a small glass, mix 1 tablespoon pomegranate juice with the corn flour
9
When the pomegranate juice and honey have boiled (i.e. when you have approximately 1 cup of liquid), add 1 tablespoon pomegranate juice with the corn flour
10
Stir until set, for 1 minute
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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