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Vegan Mozzarella

Ingredients

100 g cashew nuts

2 teaspoons psyllium

2 teaspoons lemon juice

4ALLNUTRITION TOMATO & BASIL SAUCE 350ML

Time of execution
3 hours
Execution Method
1
In a bowl, add the cashew nuts, pour enough hot water over the nuts to cover them and let them soak.
2
Then in another bowl with 400 ml water add 2 teaspoons psyllium and let it rest for 2 hours, when it should look like jelly.
3
In a blender, add the psyllium and cashew nut mixture after draining it, as well as the lemon juice; mix and pour in a deep plate, and place it in the refrigerator for one hour.
4
Remove from the refrigerator and slice thinly vertically; use a plate to serve with some 4ALLNUTRITION TOMATO & BASIL sauce.
* The grams mentioned in the recipe are indicative.
The quantities of ingredients are adjusted according to your MyFlex Menu!
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